 CONTENT |
|
|
Information of the 16th IGWT Symposium |
5 |
|
MARKET RESEARCHES |
|
MARCYN V. |
Monetary and credit policy of Ukraine on the way to the macroeconomic stabilization |
7 |
|
JUMASSEITOVA A. |
Integration of the republic of Kazakhstan to the world commodity markets |
15 |
ARTYUH T.,
INDUTNA T. |
Modern direction of cultivated pearls market development |
21 |
PRYTULSKA N.,
BONDARENKO E. |
The choice of ice-cream package according to merchandizing principles |
26 |
|
KJURCHEVA L. |
Economic efficiency of freezing and storage of table grape |
31 |
PERESICHNY M.,
ZAVADYNSKA O.,
ZUBAR N. |
The quality evaluation of student’s catering in higher education establishments |
35 |
|
INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS |
HOLUB B.,
DANYLENKO S.,
RUDAVSKA H. |
Bifidogenic properties of chicory (Cichorium intybus) |
40 |
|
BYTYUTSKA О. |
The improvement of the production technology of biological active additive made of Black Sea mussels |
49 |
KORZUN V.,
SOBKO A. |
Medical and biologic assessment of confectionery flour products with laminaria and selenium |
62 |
|
RESEARCHES OF FOODSTUFF'S QUALITY |
KOVAL O.,
GUTS V. |
Kinetic theory of the foods quality modeling and products’ shelf life determination |
67 |
BELINSKA S.,
ORLOVA N.,
KYTAYEV O. |
The peculiarities of crystallization of strawberries during freezing |
74 |
|
ZAMORSKA I. |
The improvement of vitamin value of frozen sauce like cherries |
81 |
|
KAMENEVA N. |
The quality assessment of frozen tomatoes au jus |
85 |
VASILISHINA H.,
OSOKINA N. |
Modeling of fruit jams receipts |
91 |
TOKAR A.,
MAZUR V. |
Biologically active substances of unfortified fruit and berries wine materials |
95 |
|
RYABCHENKO N. |
Assortment and quality of soft brine cheese on the Ukrainian market |
101 |
LEBSKAYA T.,
KURBATOVA I. |
The comparative analysis of nutritive and biological value of mussels from the different seas |
108 |
MEDVEDYEVA A.,
DZYUNDZYA O. |
Use of ebony in elder’s technologies |
113 |
|
GRYGORENKO O. |
The assessment of students’ diet of Ukrainian vocational schools |
118 |
|
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS |
|
YATSENKO Y. |
Improvement of practical textile classification |
124 |
GLUSHKOVA T.,
BARABASH S. |
Improvement of paper properties for notebooks with the use of compositions of fibrous half-finished products |
129 |
MELNYK A.,
ZIMINA N. |
The influence of repeated laundering on the physical and chemical properties of whiten flax table clothes |
135 |
|
PROBLEMS OF GOOD' SAFETY |
|
UCHEREK M. |
Present-day solutions with regard to packaging of food product |
140 |
|
SYDORENKO O. |
Scientific substantiation of the sterilization regime of fish-plant canned food |
147 |
