2013.1(15)

 CONTENT

COMMODITIES AND SERVICES QUALITY MANAGEMENT

BELІNSKA S.
The factorial analysis of quality management of quick-frozen fruit and vegetable products 5
MARKET RESEARCHES
GOLOSHUBOVA N.
The restructuring of consumer goods trade in Ukraine 16
KVASNICKAYA R., DERYKOT O.
Development trends of light industry of the Khmelnitsky region 28
ZAREMBA P., KIYKO V.
Development of restaurant industry in Donetsk region 35

METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION

SHAPOVAL S., FOROSTIANA N., RASULOV R.
Express methods of studying butter composition 43

INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS

CORZUN V., ANTONYUK I.
Technology of fruit-berry desserts with increased concentration of oligoelements 53
MAEVSKAYA T., VINNOV A.
Fish protein mass water washing process optimization 63

RESEARCHES OF FOODSTUFF'S QUALITY

PERESICHNYI M., FЕDOROVA D.
The electroactivated water in human nutrition 70
DUBININA A., LEHNERT S., KHOMENKO O.
Features of the accumulation of heavy metals by peanutss 87
ORLOVA N., KUZMENKO I.
Nutrition value of canned squash and cherry plump 93
DEYNYCHENKO G., KRAMARENKO D., HALYAPA I.
Effect of oil extract biomass H. pluvialis on oxidation of vegetable oils 102
RAKSHA-SLYUSAREVA O., KRUL V., POPOVA N.
Nutrition value of semi finished meat products with dietary supplement of rapeseed 110
DYKAREVA G., DYAKOV O., GASANOVA A.
Effect of elamin and stevioside on water in whipped eggs 117
ANTIUSHKO D., MOTYZKA Y., ROMANENKO R.
Reological properties of products for enteral nutrition 125

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

ZHMUD B., PASALSKIY B., СHYKUN N.
Nanomaterials in lubricants 131
KHREBTAN O.
Influence of finishing on electrifying ability of coat woolen fabric 138
CHEPOK R., CHEPOK V., NOSOVA I.
Honey press of chordial radial type 143

GOODS' QUALITY KEEPING

KOLTUNOV V., MAZUR W.
Thermal capacity of pear fruit of winter varieties for storage 151

PROBLEMS OF GOODS SAFETY

GALYKI., SEMAK B.
Foreign experience of commodities eco labeling 159
SHEVCHENKO R., KOMPANIETS V.
Utilization of waste in the food industry with biogas 165