2016.2(22)
ХХ Symposium of the International Society of Commodity Science and Technology IGWT "Commodity science in a changing world" 5
MARKET RESEARCHES
Tkachenko T., Gladkyi A.
Urban and rural tourism: formation and development 9
Vlasenko I., Vlasenko V., Loyanych G.
State of meat production and consumption in Ukraine 21
Demchenko V.
Import and export potential of ash microspheres in Ukraine 31
PROBLEMS OF GOODS SAFETY
Stoikova T.
Problems and opportunities for safety and quality of goods 39
Kordzaia N., Yegorov B.
State regulation of food security 45
METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION
Shapoval S.
Research of structural and mechanical properties of viscoelastic objects by axial deformation method 57
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
Osaulenko K.
Silicone covers for paper protection 66
Merezhko N., Zolotarova O.
Physical and technical properties of porous non-metallic materials saturated with silicone compounds 73
RESEARCHES OF FOODSTUFF'S QUALITY
Pritulska N., Antiushko D.
Criteria for the development of older adults food products 83
Belinska S., Levitska S.
Biological value of broccoli protein 92
Sychevskyi M., Zhukova Y., Vakulenko M.
Test system for the identification of soybean line GTS 40-3-2 99
Lebskaya T., Ochkolyas E.
Flavour profile of butter with sea algae 109
Apach M., Sydorenko O., Burkatska A.
Morphometric parameters of Rapana venosa identification 117
Bolila N.
Biological value of dogfish protein 130
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
Kravchenko M., Tkachenko L., Mihailik V.
Technology of shortbread cookies with oilseed meal 138
Gnitsevych V., Yudina T., Deinychenko L.
Technology of milk-protein co-precipitates and their biological value 148
Fedorova D., Romanenko R.
Kinetics of drying process and quality of fishery semi-products 158
Kryvoruchko M., Forostyana N.
Rheological properties of flour dough with coconut fiber 177