2017-2/Tom1(Technical science)

 C O N T E N T

PROBLEMS OF GOOD SAFETY

Fedorova D.
Safety of dried fish and plant semi-products …5

 
 
METHODOLOGICAL ASPECTS
OF GOODS QUALITY EVALUATION

Zhukova Ya., Petrov P., Klimenko L.
Express method of quantitative determination of urea in milk …17

 
 
IMPROVEMENT OF CONSUMER PROPERTIES
OF NONFOODS

Gilevich I., Ozolina N., Kuchma E.
Marking of protective clothing in accordance with international standards …36 

Paliienko O.
Frost resistance assessment of ceramic tiles …43 

 
RESEARCHES OF FOODSTUFF'S QUALITY

Sydorenko O., Bolila N., Shapoval S.
Consumer properties of dogfish liver oil (Squalus acanthias) …50
 
Motuzka I.
Nutritional and energy value of products for special medical purposes …59
 
LebskayaT., PavluchenkoYu., MoisiienkoO.
Quality and safety of preserves from the Black Sea rapana meat …66
 
Syrokhman I., Boydunyk R.
Influence of antioxidant additives on the quality of waffle cake fatty fillings …77 

 
INNOVATION TECHNOLOGIES
OF THE FOOD-STUFFS

Kravchenko M., Piddubnuy V., Romanovskaya O.
Structural and mechanical properties of egg sponge dough with flour "Zdorovia"…86
 
Gnitsevych V., Chykun N., Honchar Y.
Kinetics of fermentation of lactose whey …97