2018_03(27)

Written by sveta on 12 October 2018. Posted in 2018_03(27)

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International scientific-practical journal "Commodities and markets" № 3 (27) 2018

articles are reviewed;
content approved at the meeting of the editorial board;
issued on the recommendation of the Academy Council of KNUTE
(protocol of meeting N 1 from 30.08.2018);
signed for publication from 27.09.2018.

ТITLE
DOI: https://doi.org/10.31617/tr.knute.2018(27)

COMMODITIES AND SERVICES QUALITY MANAGEMENT
Antiushko D., Pavlyuchenko Yu., Vezhlivtseva S.
Food products safety: standard ISO 22000:2018 innovations	5
Babii O., Rymarenko K., Sydorov M.
Monitoring fulfilment of the smoke-free legislation in restaurant enterprises	14

METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION
Shapoval S.
Measuring complex for diagnostics of rheological and heat and physical properties of food products	23

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
Mykhailova G., Platonova І., Brychka S.
Biostability of textile fillers for bedding products	37

RESEARCHES OF FOODSTUFF'S QUALITY
Pritulska N., Motuzka I.
Comparative testing of products for enteral nutrition	50
Sydorenko O., Bolila N., Donchevska R.
Consumer properties of a spiny dogfish (Squalus acanthias)	57

INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
Fedorova D.
Technological aspects of smell correction of dried fish and plant semi-products	66
Kravchenko M., Rybchuk L.
Structural and mechanical properties of sugar paste	77
Vitriak O., Tkachenko L., Prybylskyi V.
The fermented beverages technology based on Medusomyces gisevii V with spicy and aromatic herbs	90
Kryvoruchko M.
Еlasto-viscous characteristics of dough compositions with coconut fiber	99