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2020.04(36)

Written by sveta on . Posted in 2020

International scientific-practical journal "Commodities and markets" № 4 (36) 2020
  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 4 from 26.11.2020);
  • signed for publication from 10.12.2020. 

 ТITLE
DOI: https://doi.org/10.31617/tr.knute.2020(36)

CONTENT 
 

MARKET RESEARCHES
GERASYMENKO A., KOVTUN V.
Deformation of consumer demand under the influence of artificial information asymmetry		 4
 
POLIUHA V., DEMCHENKO V., DOSKOCH O.
Metal rolling market in Ukraine		 16
 
GALKO S., OSIIEVSKA V.
Export-import potential of the motor boat market of Ukraine		 29
 
LUTSIV N., ZHOLUNSJKA G., SENYK L.
Natural honey market 		 43
 
   
IMPROVEMENT OF GOODS PROPERTIES
MEREZHKO N., TKACHUK V.
Comprehensive assessment of quality of motor fuels with biocomponents		 57
 
SIMIACHKO O.
Pet food classification		 65
 
   
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
LEVANDOVSKYI L., VITRIAK O., HRABOVSKA O.
Ecologization of joint production of alcohol and bakery yeast from molasses		 74
 
GNITSEVYCH V., VASYLIEVA O.
Technology of semi-finished products based on Jerusalem artichoke and dogwood		 82
 
YUDINA T., ROMANENKO R., BEZRUCHENKO O.
Increasing the technological potential of gluten-free flour raw materials		 93
 
VLASENKO I., SEMKO T., BANDURA V.
Technology of cooked-smoked sausages with iodized salt		 103
 
   
RESEARCHES OF FOODSTUFF'S QUALITY
BELINSKA S., MOROZ O., SAFIULLINA L.
Consumer properties of fresh and frozen hippophae berries of the Velikan variety		 113
 
DONCHEVSKA R., SIDORENKO O.
Consumer value of freshwater fish jellies		 121