C O N T E N T
The problems of information support of consumers of leather clothes 7
GALYKI., SEMAK B.
Harmonization of commodity information of garments of domestic and foreign produce 12
Assortment of phyto-tea on the Ukrainian market 16
INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFSHOLUB B., DANYLENKO S., RUDAVSKA A.
Probiotic activity of natural polysaccharides sources 21
SYDORENKO O., MOSKALYUK R.
Physiological and technological aspects of application of hydrocolloid in the manufacturing of fish culinary products 27
PRYTULSKA N., SENOGONOWA L., KOWAL I.
Research of functional efficiency of sweets for sportsmen 36
KRAVCHENKO M., DEMICHKOVSKA M.
The technology of flour culinary half-finished products with dietary additives 44
CORZUN V., ANTONYUK I.
New dessert dishes for prevention of microelements deficit 51
Quality evaluation of new sauces with increased biological value 58
RESEARCHES OF FOODSTUFF'S QUALITYKOLTUNOV V., BELINSKA Y.
Improvement of methods of garden radish tests selection for quality assessment 63
POTAPOV V., LETUTA T., DUBININA S.
Influence of blanching parameters on color characteristic of tomatoes 69
DJATLOV V., MEDVEDKOVA I., POPOVA N.
Patterns of biochemical processes in fresh fruit, vegetables and mushrooms during storage 77
BELINSKA S., ORLOVA N., DENISENKO V.
Forecasting of preservation of quickly frozen fruit and vegetables 85
The quality assessment of quickly frozen half-finished product "Vegetable Lecho" 97
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODSBOEVA-KASHLOVA G.
Research of thermal characteristics of two-component nonwovens 104
The use of plasticizers in production of paper with reduced mass 110
Change of biological stability of rabbit fells during preservation 116
Quality assessment of biofuel on basis of rape oil 121
PROBLEMS OF GOOD' SAFETYKRUSIR G., JASHKINA V., LOBOTSKAYA L.
Research of interrelation of rice husk chemical composition and antilipolytic activity of immobilizated phospholipids’ nature inhibitor 126
POPOVA N., OSOLINA N., ARTYUKH T.
Certifications of products of light industry of child’s assortment in Ukraine 131
Quality and safety of kitchen utensils of polymer materials 137