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INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS |
|
KARPENKO P., PRYTULSKA N., FEDOROVA D.
Nutrition of humans with COVID-19 viral infection |
5 |
|
|
|
|
MARKET RESEARCHES |
|
ZIMINA A., LYSA S.
The mechanism of functioning of the "Single window" in the ports of Ukraine |
22 |
SAMSONOVA L., SLOBODYAN A.
Deformations of the car market development in Ukraine |
33 |
VOVK Yu.
Predicting the cost of antique cold weapons by a comparative method |
46 |
|
|
|
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QUALITY AND SAFETY MANAGEMENT |
|
ANTIUSHKO D., HORDOPOLOV V., GUSAREVYCH N.
ISO 10015:2019: innovations in personnel competence management |
58 |
|
|
|
|
METHODOLOGY OF PRODUCT QUALITY ASSESSMENT |
|
GOLOVKO D., GONCHAROVA I., BARASHOVETS Ya.
The ferrate technology of natural waters treatment |
72 |
|
|
|
|
IMPROVEMENT OF GOODS PROPERTIES |
|
MEREZHKO N., TKАCHUK V., KOMAKHA V.
Optimization of the composition of high-octane gasolines with bioadditives |
84 |
BONDARIEVA А., MOKROUSOVA О.
Formation of physico-mechanical properties of polymer-mineral coating for leather finishing |
97 |
|
|
|
|
RESEARCHES OF FOODSTUFF'S QUALITY |
|
MOTUZKA Yu., KOSHELNYK A.
Formation of quality of milk analogue from Greek fenugreek seeds |
110 |
RUBANKA K., TERLETSKA V.
Coffee drink with low glycemic index |
119 |
BABII O., BOZHKO T.
Safety and quality of Ukrainian herbal teas |
128 |
|
|
|
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CRITICISM AND BIBLIOGRAPHY |
|
KOVALCHUK K.
Information technologies of social and economic monitoring: new approaches
(The response to the monograph "Monitoring of social and economic development
of the region", authors Purs'kij O. І., Harchenko O. A., Moroz І. O.) |
139 |
