Articles to be published in the N 2 (38) of the scientific journal Commodities and Markets

2020.04(36)

Written by sveta on . Posted in 2020

International scientific-practical journal "Commodities and markets" № 4 (36) 2020
  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 4 from 26.11.2020);
  • signed for publication from 10.12.2020. 

 ТITLE
DOI: https://doi.org/10.31617/tr.knute.2020(36)


CONTENT 
 

MARKET RESEARCHES
GERASYMENKO A., KOVTUN V.
Deformation of consumer demand under the influence of artificial information asymmetry
4
 
POLIUHA V., DEMCHENKO V., DOSKOCH O.
Metal rolling market in Ukraine
16
 
GALKO S., OSIIEVSKA V.
Export-import potential of the motor boat market of Ukraine
29
 
LUTSIV N., ZHOLUNSJKA G., SENYK L.
Natural honey market 
43
 
   
IMPROVEMENT OF GOODS PROPERTIES
MEREZHKO N., TKACHUK V.
Comprehensive assessment of quality of motor fuels with biocomponents
57
 
SIMIACHKO O.
Pet food classification
65
 
   
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
LEVANDOVSKYI L., VITRIAK O., HRABOVSKA O.
Ecologization of joint production of alcohol and bakery yeast from molasses
74
 
GNITSEVYCH V., VASYLIEVA O.
Technology of semi-finished products based on Jerusalem artichoke and dogwood
82
 
YUDINA T., ROMANENKO R., BEZRUCHENKO O.
Increasing the technological potential of gluten-free flour raw materials
93
 
VLASENKO I., SEMKO T., BANDURA V.
Technology of cooked-smoked sausages with iodized salt
103
 
   
RESEARCHES OF FOODSTUFF'S QUALITY
BELINSKA S., MOROZ O., SAFIULLINA L.
Consumer properties of fresh and frozen hippophae berries of the Velikan variety
113
 
DONCHEVSKA R., SIDORENKO O.
Consumer value of freshwater fish jellies
121