ENERGY SUPPLY PROPERTIES CHANGES OF CHAMPIGNONS UNDER KEEPING IN THE CONDITIONS OF MODIFIED GAS ENVIRONMENT
UDC 664.848.004.4
POPOVA N.,
candidate of technical sciences, senior lecturer,
Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky
MEDVEDKOVA I.,
candidate of technical sciences, associate professor,
Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky
ENERGY SUPPLY PROPERTIES CHANGES OF CHAMPIGNONS UNDER KEEPING IN THE CONDITIONS OF MODIFIED GAS ENVIRONMENT
The article determines the interconnection between the changes of content of mannitol and glucose and intensity of breathing of cultivated champignons depending on their strain (F-58 and A-15), temperature (1 ± 1°С and 7.5 ± 2 °С) and storage conditions (usual and modified gas environment), that enables prolongation of mushrooms shelf life.
ENERGY SUPPLY PROPERTIES CHANGES OF CHAMPIGNONS UNDER KEEPING IN THE CONDITIONS OF MODIFIED GAS ENVIRONMENT
POPOVA N.,
candidate of technical sciences, senior lecturer,
Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky
MEDVEDKOVA I.,
candidate of technical sciences, associate professor,
Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky
ENERGY SUPPLY PROPERTIES CHANGES OF CHAMPIGNONS UNDER KEEPING IN THE CONDITIONS OF MODIFIED GAS ENVIRONMENT
The article determines the interconnection between the changes of content of mannitol and glucose and intensity of breathing of cultivated champignons depending on their strain (F-58 and A-15), temperature (1 ± 1°С and 7.5 ± 2 °С) and storage conditions (usual and modified gas environment), that enables prolongation of mushrooms shelf life.
ENERGY SUPPLY PROPERTIES CHANGES OF CHAMPIGNONS UNDER KEEPING IN THE CONDITIONS OF MODIFIED GAS ENVIRONMENT