Information of the ХІХ IGWT Symposium 5 |
COMMODITIES AND SERVICES QUALITY MANAGEMENT |
RUJEVICHUS J.
Quality management: the path of becoming – a springboard for development 7
|
HOLUB B.
Prerequisites for functional dairy foods range development 14
|
METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION |
PETROV P., DEMIKHOV Y., ZHUKOVA Y.
Identification of the geographical origin of products by isotope content 24
|
SHAPOVAL S., SHEVCHENKO R.
REM-Photogrammetry in rapid diagnosis of the thermo physical properties of the products 36
|
PALIENKO O.
Pulse method for determining thermo physical characteristics of fruits 46
|
RESEARCHES OF FOODSTUFF'S QUALITY |
PRITULSKA N., MOTUZKA Y.
Commodity science principles for positioning products for enteral nutrition 53
|
KOVAL А., DIDUKH N.
Economic and merchandising evaluation of area-specific in Ukraine sorts of sweet corn 61
|
SIMAKHINA G., GOYKO I., STETSENKO N.
Processing edible mushrooms in order to get semi finished products containing protein 70
|
PRISS O., KALITKA V.
The antioxidant complex in cucurbits vegetables 86
|
DYAKOV O., BELINSKA S.
Customer value of quick-frozen blended juices with pulp 95
|
DUBININA A., POPOVA T., LENERT S.
The vitamin and mineral content of buckwheat groats 106
|
KUNDIUS D.
Sensory analysis of herbal teas with rose hips 116
|
KRAVCHENKO M., POP T.
Chemical and fractional composition of the powder made of the walnut leaves 124
|
GOLOVKO M., PENKINA N., KOLESNIK V.
Model studies of the antioxidant properties of alcoholic tincture 132
|
|
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS |
MEREZHKO N., SHULGA O.
Adsorption properties of kaolin from Ukrainian deposits 148
|
KOMAKHA V., SVIDERSKYI V.
Rheological properties of modified acrylic dispersions 156
|
GOODS' QUALITY KEEPING |
DYAKOVA Y., ORLOVA N.
Changes in the carotenoid content in aubergine snack during storage 164
|
PROBLEMS OF GOODSSAFETY |
RUDAVSKA A., ROMODANOVA V.
Oxidation and reduction capacity as an indicator of dairy products bacterial safety 173 |