Galko S., Mykhailova G., Osievska V.
World market blankets and rugs 5
COMMODITIES AND SERVICES QUALITY MANAGEMENT
Quality management of food products for enteral nutrition: process approach 16
PROBLEMS OF GOODS SAFETY
Food safety management in retail 27
Indutny V., Merezhko N., Pirkovich K.
Safety of cultural monuments from metals 36
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
Kolomiets T., Chernyak L.
Quality of unphosphatic washing powders for washing underwear 50
Elements of forming quality and safety of children's shoes 58
Swiderski V., Demchenko V.
Chemical composition and dispersion of domestic ash microspheres 69
Galysh V., Pasalskiy B., Sevastyanova O.
Highly effective sorbents from products after processing agriculture raw materials 80
RESEARCHES OF FOODSTUFF'S QUALITY
Features of wheat standardization in Ukraine and in the world 90
Levitska S., Belinska S., Krivoshapka V.
Pigment complex of frozen broccoli 102
Melnyk О., Khudik L.
Physical parameters of apples treated with ethylene inhibitor 110
Shulga O., Chernaya A., Petrusha O.
Еdible film as a factor preserving the quality of fondant candies 120
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
Kravchenko M., Shapoval S., Danyliuk I.
Kinetics of the process of drying fish concentrate from Atherina mochon pontica 131
Gnitsevych V., Yudina T., Deinychenko L.
Technology and biological value of products from milk-protein concentrate 139
Korzun V., Antonyuk I.
Technology of gombovci of enhanced biological value from sour milk cheese 148
Technological aspects of using small fish mince 162
Quality dynamics of biscuit semi-finished products during storage 176