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QUALITY AND SAFETY OF PRESERVES FROM THE BLACK SEA RAPANA MEAT

Автор: sveta on . Posted in 2017-2/Tom1(Technical science)

UDC 664.95-027.45
 
LEBSKAYA Tetiana,
Doctor of Technical Sciences, Professor of Kyiv National University of Trade and Economics

PAVLUCHENKO Yurij,
PhD in Technical Sciences, Associate Professor of Kyiv National University of Trade and Economics

MOISIIENKO Oksana,
Senior lecturer of Kyiv National University of Trade and Economics 

QUALITY AND SAFETY OF PRESERVES FROM
THE BLACK SEA RAPANA MEAT
 

The regularities of ripening of preserves from meat of black sea rapana with spicyaromatic root crops in marinade filling were studied. It was shown that preserves could be stored for 3 months at a temperature of 0 to +5 °C according to a set of ripening and safety parameters.

Keywords: rapana meat, spicy aromatic root crops, quality indicators, product safety, storage.


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