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2018_4(28)

Written by sveta on . Posted in 2018_04(28)

International scientific-practical journal "Commodities and markets" № 4(28) 2018
  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 3 from 29.11.2018);
  • signed for publication from 17.12.2018. 

 ТITLE
DOI: https://doi.org/10.31617/tr.knute.2018(28)  

C O N T E N T 

5
   
MARKET RESEARCHES
Glushkova T., Andriievska L., Marchuk N.  
World television market 7
Miniailo O., Miniailo V., Linetska Y.  
Milk-product subcomplex of Ukraine: trends of development 20
Kraievska S., Stetsenko N.  
Formation of the domestic market of gluten-free food 36
Vlasenko I., Vlasenko V.  
Production of special purpose products for patients with diabetes mellitus 47
   
QUALITY AND SAFETY MANAGEMENT
Antiushko D., Pavliuchenko Yu.  
Pest-management audit in the safety management system 57
   
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
Osyka V., Mostyka K., Komakha V.  
Optical properties of new types of paper packaging 65
Zhaldak M., Mokrousova O., Merezhko N.  
Optimization of quality indicatorsof natural skins and their tanning parameters using montmorillonite 75
   
RESEARCHES OF FOODSTUFF'S QUALITY
Prytulska N., Motuzka I., Aslanyan S.  
Physiological efficiency of products for enteral nutrition 85
Sydorenko O., Petrova O., Ivaniuta A.  
Shrimp Palaemon adspersus: rational recycling directions 94
   
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
Gnitsevych V., Yudina T., Gonchar Yu.  
Technology of semi-finished product based on thickened low-lactose whey and pumpkin pulp 105
Medvedieva A.  
Technology of gluten-free bakery products 115
Kravchenko M., Shapoval S., Rybchuk L.  
Properties of sugar paste surface 124