Articles to be published in the N 2 (42)/2022 of the scientific journal Commodities and Markets

2019.01(29)

Written by sveta on . Posted in 2019_01(29)

International scientific-practical journal "Commodities and markets" № 1(29) 2019
  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 6 from 28.02.2019);
  • signed for publication from 22.03.2019. 

 ТITLE
DOI: https://doi.org/10.31617/tr.knute.2019(29)

CONTENT 

QUALITY AND SAFETY MANAGEMENT
Motuzka I., Lacková A., Jarossová M.
Consumer rights protection: the priorities of the European Union		  
5
Azarova I.
Housing quality indicators in Ukraine		  
14
   
LOGISTICS AND SUPPLY CHAIN MANAGEMENT
Zimina A.
Transport terminals in logisticssystems of freight traffic		  
28
   
MARKET RESEARCHES
Kordzaia N., Kovaliv I.
Assortment of grain bars in the regional market		  
40
   
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
Zhaldak M., Mokrousova O.
Rheological properties of modified dispersions of montmorillonite		  
52
   
RESEARCHES OF FOODSTUFF'S QUALITY
Belinska S., Kamienieva N., Levytska S.
Prognosis of the broccolicabbage quality protection		  
61
   
Romanenko O., Sydorenko O., Shapoval S.
Structural-mechanical properties of fish preserves during storage		  
71
   
INNOVATION TECHNOLOGIESOF THE FOOD-STUFFS
Antoniuk I.
Technique of dessert "Oksamyt" with an improved nutrient composition		  
84
Mykhonik L., Hetman I.
Gluten free bread technology with using leaven of spontaneous fermentation		  
95
Peshuk L., Horbach O., Vovk L.
Quality of cooked sausages with the additive of "Record-75"		  
104