ATTENTION! SITE "MOVED" TO A NEW ADDRESS:
http://journals.knute.edu.ua/commodities-and-markets/index

THE MINERAL COMPOSITION OF THE BLACK SEA DOGFISH (SQUALUS ACANTHIAS)

Written by sveta on . Posted in 2020_01(33)

FREE FULL TEXT (PDF)

UDC 613.27:597.315.3   DOI: https://doi.org/10.31617/tr.knute.2020(33)05
Olena SYDORENKO
 
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
ORCID: 0000-0001-5919-4370

 
  Doctor of Technical Sciences, Professor at the Department
of Commodity Science, Safety and Quality Management,
Kyiv National University of Trade and Economics
19, Kyoto str., Kyiv, 02156, Ukraine

 
Nadiya BOLILA
 
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
ORCID: 0000-0003-1903-0341

 
  Head of the laboratory at the Department of Commodity Studies,
Safety and Quality Management,
Kyiv National University of Trade and Economics
19, Kyoto str., Kyiv, 02156, Ukraine

 
Svitlana BELINSKA 
 
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
ORCID: 0000-0003-4797-6505

 
  Doctor of Technical Sciences, Professor, Head of the Department
of Commodity Science, Safety and Quality Management,
Kyiv National University of Trade and Economics
19, Kyoto str., Kyiv, 02156, Ukraine

 

THE MINERAL COMPOSITION OF THE BLACK SEA DOGFISH (SQUALUS ACANTHIAS)

Background. The urgent task is the effective use of domestic aquatic stocks, the development of aqua and mariculture to obtain products of the predicted quality level. Black Sea dogfish tar may be a promising raw material for the domestic food industry.
The low efficiency of food use of dogfish tar is due to the lack of modern systematic studies of the functional suitability of fishery raw materials to substantiate recommendations for the comprehensive and safe processing of multi-species individuals of the Black Sea dogfish tar.
The aim of the work is a criterion-factor assessment of the mineral composition of the age-old individuals of the Black Sea dogfish tar.
Materials and methods. The object of the study is the Black Sea dogfish multi-species, caught in the Black Sea in November – February 2013–2016.
The mass-dimensional characteristics of the tar dogfish were estimated by absolute (kg) and relative (index, %) indicators of body parts mass. The content of moisture, ash, fat, protein is determined by current standards.
The mineral elements were determined by atomic emission spectrometry on an Optima 2100 DV device (USA).
A series of dogfish meat samples at a depth of 4.0 (sample 1) and 1.5 (sample 2) cmfrom the surface of the body were selected to analyze the chemical composition of mature dogfish individuals.
Results. Size and mass characteristics depend on the age of the dogfish tar and it is advisable to use mature individuals aged 13–15 years.
The investigated chemical composition of the Black Sea dogfish depends on the size, mass and age characteristics. With age, the dogfish body has a decrease in water content of 5.4 % and an increase in protein content of 4.1 % and fat by 1.2 %.
The meat of young Black Sea dogfish individuals is relatively high in potassium and sodium. With age, there is a significant decrease in the content of Potassium and Phosphorus in mature dogfish tar individuals – by an average of 197.0 and 71.4 %, respectively. There was a slight increase in the content of Magnesium and Ferum in mature individuals of dogfish tar compared with young ones – by 2.6 and 2.7 %, respectively.
In general, in mature dogfish individuals, the tar content of all mineral elements except iodine is greater in the surface layers of meat compared to the deep layers.
Conclusion. It is established that the chemical and mineral composition of the Black Sea dogfish depends on the size, mass and age characteristics. With age in the dogfish body, tar has seen an increase in protein and fat content and a decrease in water content.
Regardless of the age of the dogfish, the mineral content of the meat is characterized by a high content of Potassium, Sodium, Ferum and Magnesium.
Keywords: dogfish, mass composition, chemical composition, mineral composition.

REFERENCES

  1. Sajt Derzhavnoi' sluzhby statystyky Ukrai'ny [Website of the State Statistics Service of Ukraine]. Retrieved from http://www. ukrstat.gov.ua [in Ukrainian].
  2. Sydorenko, O., Bolila, N., & Donchevs'ka, R. (2018). Spozhyvni vlastyvosti akuly katran (Squalus acanthias) [Nutritional properties of dogfish (Squalus acanthias)]. Mizhnarodnyj naukovo-praktychnyj zhurnal "Tovary i rynky" – International scientific and practical journal "Commodities and Markets", 3 (27),57-65. DOI: https://doi.org/10.31617/tr.knute.2018(27)06 [in Ukrainian].
  3. Sydorenko, O., Bolila, N., & Korotec'kyj, V. (2015). Harakterystyka bezpechnosti m’jasa chornomors'koi' akuly katran za vmistom vazhkyh metaliv [The characteristic of the safety of Black Sea dogfish meat in heavy metal content]. Mizhnarodnyj naukovo-praktychnyj zhurnal "Tovary i rynky" – International scientific and practical journal "Commodities and Markets", 2 (20), 124-132 [in Ukrainian].
  4. Mazaraki, A. A., Lebs'ka, T. K., Sydorenko, O. V.,Prytul's'ka,N. V., & Nikolajenko,S. M.(2014).Innovacijni tehnologii' pererobky ryby [Innovative fish processing technologies]. Kyi'v: Kyi'vs'kyj nacional'nyj torgovel'no-ekonomichnyj universytet [in Ukrainian].
  5. Sydorenko, O. V. (2006). Formuvannja asortymentu ta jakosti ryboroslynnyh produktiv[The formation of assortment and quality of fishery products]. Kyi'v: Kyi'vs'kyj nacional'nyj torgovel'no-ekonomichnyj universytet [in Ukrainian].
  6. Golembovs'ka, N., & Lebs'ka, T. (2014). Harchova cinnist' koropa i tovstolobyka osinn'ogo vylovu [The nutritional value of carp and silver carp of autumn catch]. Prodovol'cha industrija APK – The agro-food industry, 2, 11-15 [in Ukrainian].
  7. Golovko, M. P., Golovko, T. M., & Gelih, A. O. (2013). Perspektyvy vykorystannja prisnovodnyh dvijchastyh moljuskiv rodu Anodonta v restorannomu gospodarstvi [Prospects for the use of freshwater bivalve molluscs of the Anodonta genus in the restaurant industry]. Progresyvni tehnika ta tehnologii' harchovyh vyrobnyctv restorannogogospodarstva i torgivli – Progressive techniques and technologies of food production of restaurant industry and trade. Harkiv: HDUHT. (Iss. 1 (2), (pp. 150-156) [in Ukrainian].
  8. Tyshhenko, V. I., Bozhko, N. V., & Pasichnyj, V. M. (2016). Rybnyj farsh jak syrovynadlja vyrobnyctva polikomponentnyh produktiv harchuvannja [Fish stuffing as a raw material for the production of multicomponent food]. Visnyk Harkivs'kogo nacional'nogotehnichnogo universytetu sil's'kogo gospodarstva imeni Petra Vasylenka – Bulletin of the Kharkiv National Technical University of Agriculture named after Peter Vasylenko, 179, 100-107 [in Ukrainian].
  9. Abramova, L. S. (2004). Puti racional'nogo ispol'zovanija syr'evyh resursov rybnogo hozjajstva [Ways of rational use of fishery raw materials]. Pishhevaja promyshlennost' –Food industry, 3, 6-10 [in Russian].
  10. Safandowska, M., & Pietrucha, K. (2013). Effect of fish collagen modification on its thermal and rheological properties. International journal of biological macromolecules. (Vol. 5), (pp. 32-37). DOI: https://doi.org/10.1016/j.ijbiomac.2012.10.026 [in English].
  11. Tolstorebrov, I., Eikevik, T. M., & Bantle, M. (2016). Effect of low and ultra-low temperature applications during freezing and frozen storage on quality parameters for fish. International Journal of Refrigeration. (Vol. 63), (pp. 37-47). DOI: https://doi.org/10.1016/j.ijrefrig.2015.11.003 [in English].
  12. Duan, Zh., Jiang, Ln., Wang, Jl., Yu, Xy, & Wang, T. (2011). Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating. Food and Bioproducts Processing. (Vol. 89 (4), (pp. 472-476). DOI: https://doi.org/10.1016/ j.fbp.2010.11.005 [in English].
  13. Bolila, N. O. (2016). Vplyv morfometrychnyh harakterystyk na spozhyvni vlastyvosti chornomors'koi' akuly katran [The influence of morphometric characteristics on the consumption properties of the Black Sea dogfish]. Visnyk L'vivs'koi' komercijnoi' akademii'. Serija tovaroznavcha – Bulletin of the Lviv Commercial Academy. Series Commodity Studies. (Iss. 16), (pp. 119-122) [in Ukrainian].
  14. Sydorenko, O. V. (2009). Naukove obg'runtuvannja i formuvannja spozhyvnyh vlastyvostejproduktiv z prisnovodnoi' ryby ta roslynnoi' syrovyny [Scientific substantiation and formation of consumption properties of products of freshwater fish and vegetable raw materials]. Doctor's thesis. Kyi'v [in Ukrainian].
  15. Burhaz, M. (2019). Spatial distribution, dimensional-mass and age structure of dab of the gloss Platichthys luscus population of Shabolatsk Liman. ScienceRise: Biological Science, 2 (17), 18-23. DOI: http://doi.org/10.15587/2519-8025.2019.169657 [in English].
  16. Ryba ta rybni produkty. Metody vyznachennja vology [Fish and fish products. Methods for determining moisture]. (2016). DSTU 8029:2015. Kyi'v: Derzhspozhyvstandart Ukrai'ny [in Ukrainian].
  17. Ryba, morskie mlekopitajushhie, morskie bespozvonochnye i produkty ih pererabotki. Metodyanaliza [Fish, marine mammals, marine invertebrates and their processed products. Analysis methods]. (1985). GOST 7636–85. Moscow: Izdatel'stvovo standartov [in Russian].
  18. Ryba ta rybni produkty. Metody vyznachennja bilkovyh rechovyn [Fish and fish products. Methods for determining protein substances]. (2017). DSTU 8030:2015. Kyi'v: Derzhspozhyvstandart Ukrai'ny [in Ukrainian].
  19. Syr'e i produkty pishhevye. Atomno-absorbcionnyj metod opredelenija toksichnyh jelementov [Raw materials and food products. Atomic absorption method for the determination of toxic elements]. (1996). GOST 30178–96. Moscow: Izdatel'stvovo standartov [in Russian].
  20. Opredelenie himicheskih jelementov i biologicheskih sredah i preparatah metodami atomno-jemissonnoj spektrometrii s induktivno-svjazannoj plazmoj i mass-spektrometrii s induktivno-svjazannoj plazmoj. Metodicheskie ukazanija [The determination of chemical elements and biological media and preparations by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Guidelines]. (2003). Moscow: Minzdrav Rossii [in Russian].