FREE FULL TEXT (PDF)

UDC 641.1:613.2.032.33=111		DOI: https://doi.org/10.31617/tr.knute.2020(35)07
Natalia PRYTULSKA E-mail: Ця електронна адреса захищена від спам-ботів. вам потрібно увімкнути JavaScript, щоб побачити її. ORCID: 0000-0002-9010-4190		Doctor of Sciences (Technical), Professor, First Vice-Rector for Scientificand Pedagogical Work, Kyiv National University of Trade and Economics 19, Kyoto str., Kyiv, 02156, Ukraine
Dmytro ANTIUSHKO   E-mail: Ця електронна адреса захищена від спам-ботів. вам потрібно увімкнути JavaScript, щоб побачити її. ORCID: 0000-0001-8769-9659		PhD in Technical sciences, Associate Professor, Associate Professor at the Department of Commodity Science, Safety and Quality Management, Kyiv National University of Trade and Economics 19, Kyoto str., Kyiv, 02156, Ukraine
Nataliia SHAPOVALOVA    E-mail: Ця електронна адреса захищена від спам-ботів. вам потрібно увімкнути JavaScript, щоб побачити її. ORCID: 0000-0002-9143-8600		PhD in Technical sciences, Associate Professor, Associate Professor at the Departmentof Commodity Science, Safety and Quality Management, Kyiv National University of Trade and Economics 19, Kyoto str., Kyiv, 02156, Ukraine

AMINO ACID CONTENT OF GERODIETETIC PRODUCT FOR ENTERAL NUTRITION

The amino acid content of the developed gerodietetic product for enteral nutrition is researched in the article. The assessment of essential amino acids according FAO/WHO scale was provided. Also, the products protein component’s biological value using amino acid score difference factor (AASDF) was calculated.
Keywords: protein component, amino acid content, biological value, amino acid score, products for enteral nutrition, gerodietetic purpose, protein-based whey concentrate.

REFERENCES

1. World Health Organization. The aging of the population creates problems for healthcare. Retrieved from http://www.who.int/bulletin/volumes/90/2/12-020212/en [in English].
2. Gejec’,V. M. (2017). Naselennja Ukrai’ni. Іmperativi demografіchnogo starіnnja [The population of Ukraine. Imperatives of demographic aging]. Kyiv: BD"ADEF-Ukrai’na" [in Ukrainian].
3. Food and Nutrition Communication. WorldMarket. Retrieved from http://www.nestle.com/asset-library/Documents/Library/Documents/Nutrition_Health_Wellness/Food-and-Nutrition-Apr2006.pdf [in English].
4. Pritul’s’ka, N. V., Antjushko, D. P., & Motuzka, Ju. M. (2012). Suchasnij stan і tendencіi’ rozvitku rinku produktіv dlja nutrіtivnoї pіdtrimki ljudini [The current state and development trends in the market of products for human nutritional support]. Mizhnarodnyj naukovo-praktychnyj zhurnal "Harchova nauka іtehnologіi’" – International scientific and practical journal "Food science and technology", 4 (21), 106-108 [in Ukrainian].
5. Grigorov, Ju. G., & Kozlovskaja, S. G. (1995). Pitanie posle shestidesjati [Eating after sixty]. Kyiv: Znannja [in Russian].
6. Chebotarev, D. F. (1992). Slovo o starosti [A word about old age]. Moscow: Znanie [in Russian].
7. Korkushko, O. V. (1980). Klinicheskaja kardiologija v geriatrii [Clinical car­diology in geriatrics]. Moscow: Medicina [in Russian].
8. Frol’kis, V. V., & Muradjan, H. K. (1992). Starenie, jevoljucija i prodlenie zhizni [Aging, evolution and life extension]. Kiev: Naukova dumka [in Russian].
9. Samsonov, M. A., & Meshherjakova, V. A. (1979). Pitanie ljudej pozhilogo vozrasta [Nutrition for the elderly people]. Moscow: Medicina [in Russian].
10. Amarantos, E., Martinez, A., & Dwyer, J. (2001). Nutrition and quality of life in older adults. Journals of Gerontology: Series A. (Vol. 56A). (Special Issue II), (pp. 54-64) [in English].
11. Guiroz Y. (2008). Recommended dietary allowances (RDA) for elderly. Paris [in English].
12. Morley, J. E., & Thomas, D. R. (2007). Geriatric nutrition. NY: CRC Press [in English].
13. Nutrition for older persons. World Health Organization programs. Retrieved from http://www.who.int/nutrition/topics/ageing/en/index1.html [in English].
14. Antjushko, D. P., & Karpenko, P. O. (2016). Perspektivi vikoristannja produktіv dlja enteral’nogo harchuvannja v gerodіjetichnіj prakticі [Prospects for the use of products for enteral nutrition in herodietic practice]. Mizhnarodnyj naukovo-praktychnyj zhurnal"Problemy starenija i dolgoletija" – Inter­natio­nal scientific-practical magazine "Problems of Aging and Longevity".  (Vol. 25), 2, 215-221 [in Russian].
15. Pritul’s’ka, N. V., Karpenko,P. O., Antjushko,D. P., & Gavalko, Ju. V. Sumіsh dlja enteral’nogo harchuvannja gerodіjetichnogo priznachennja [Mixture for enteral nutrition for herodietic purposes]. Patent UA, N 116754, 2017 [in Ukrainian].
16. Schroeder, D., Gillanders, L., & Mahr, K.  (1991). Effects of immediate post­operative enteral nutrition on body composition, muscle function and wound healing. Journal of parenteral and enteral nutrition. (Vol. 15), 4,376-383 [in English].
17. Lejderman, I. N., Nikolenko, A. V., & Sivkov, O. G. (2008). Nutritivnaja podderzhka v otdelenii rea-nimatologiii intensivnoj terapii. Standartnye algoritmy i protokoly [Nutritional support in the Department of Reanimatology and Inten­sive Therapy. Standard algorithms and protocols]. Moscow: BelMAPO [in Russian].
18. Pritul’s’ka, N., & Antjushko, D. (2016). Kriterії rozrobki harchovih produktіv gerodіjetichnogo priznachennja [Criteria for the development of food products for herodietic purposes]. Mizhnarodnyj naukovo-praktychnyj zhurnal "Tovary i rynky" – International scientific and practical journal "Commodities and Markets", 2, 83-92 [in Ukrainian].
19. Luft, V. M., & Kostjuchenko, A. L. (2002). Klinicheskoe pitanie v intensivnoj medicine [Clinical nutrition in intensive care]. Moscow: Dilja [in Russian].
20. Heyland, D. K. (1993). Enteral nutrition in the critically ill patient: a critical review of the evidence. Intensive Care Medicine, 19, 435-442 [in English].
21. Griffiths, A. (1995). Meta-analysis of enteral nutrition. Gastroenterology. (Vol. 108), 4, 56-67 [in English].
22. James, R.,& Benson, Ph.(1976). Instruction manual single-column amino acid analysis. California, USA: Durrum Chemical Corporation Printed [in English].
23. Kozarenko, T. D., Zuev, S. N., & Muljar, N. F. (1981). Ionoobmennaja hroma­tografija aminokislot (Teoreticheskie osnovy i praktika) [Ion exchange chromato­graphy of amino acids (Theoretical basis and practice)]. Novosibirsk: Nauka. Sib. otd-nie [in Russian].
24. Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation. (1985). Retrieved from http://www.fao.org/ag/humannutrition/35978-02317b979a686a57aa4593304ffc17f06.pdf [in English].
25. Rogov, I. A., Antipova, L. V., & Dunchenko, N. I. (2007). Himija pishhi [Food chemistry]. Moscow: KolosS [in Russian].
26. Tolstoguzov, V. B. (1987). Novye formy belkovoj pishhi (Tehnologicheskie prob­lemyi perspektivy proizvodstva) [New forms of protein food (Technological problems and production prospects)]. Moscow: Agropromizdat [in Russian].
27. ESPEN Recommendations: Enteral and Parenteral Support in Adult. (2000). Luxembourg: Grand Duchy of Luxembourg [in English].