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2021.02(38)

Written by sveta on . Posted in 2021

International scientific-practical journal "Commodities and markets"
№ 2 (38) 2021

  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 12 from 27.05.2021);
  • signed for publication from 15.06.2021. 

 ТITLE
DOI: https://doi.org/10.31617/tr.knute.2021(38)


CONTENT
 
MARKET RESEARCHES
POLIUHA V., ZOLOTARIOVA O., KOMAKHA O.
Cement market in Ukraine
4
BONDARIEVA A., ZHALDAK M., MOKROUSOVA O.
Ukraineon the world market of leather materials
16
YUDINA T., SERENKO A.
Formation of the domestic market of lactose-free and low-lactose dairy products
33
BUDZIAK V., BUDZIAK O.
Import substitution of agricultural products on the market of Ukraine

 
44
METHODOLOGY OF PRODUCT QUALITY ASSESSMENT
ROMANENKO R., RASULOV R., ROMANENKO O.
Method of express diagnostics of fishsemi-finished products

 
53
RESEARCHES OF FOODSTUFF’S QUALITY
ANTIUSHKO D.
The elements composition of gerodietetic product for enteral nutrition
63
ADAMCHUK L., SUKHENKO V., TYSEVYCH Ye.
Bee bread quality: botanical identification and production technology

 
70
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
MEDVEDIEVA A., ANTONYUK I., GRABOVSKA O.
Technology of gluten-free gingerbreads from sesame flour
85
KRAVCHENKO M., ROMANOVSKA O., MARUSIAK T.
Rheological properties of biscuits dough with spelt flour
94