CONTENT
|
MARKET RESEARCHES |
POLIUHA V., ZOLOTARIOVA O., KOMAKHA O.
Cement market in Ukraine |
4 |
BONDARIEVA A., ZHALDAK M., MOKROUSOVA O.
Ukraineon the world market of leather materials |
16 |
YUDINA T., SERENKO A.
Formation of the domestic market of lactose-free and low-lactose dairy products |
33 |
BUDZIAK V., BUDZIAK O.
Import substitution of agricultural products on the market of Ukraine
|
44 |
METHODOLOGY OF PRODUCT QUALITY ASSESSMENT |
ROMANENKO R., RASULOV R., ROMANENKO O.
Method of express diagnostics of fishsemi-finished products
|
53 |
RESEARCHES OF FOODSTUFF’S QUALITY |
ANTIUSHKO D.
The elements composition of gerodietetic product for enteral nutrition |
63 |
ADAMCHUK L., SUKHENKO V., TYSEVYCH Ye.
Bee bread quality: botanical identification and production technology
|
70 |
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS |
MEDVEDIEVA A., ANTONYUK I., GRABOVSKA O.
Technology of gluten-free gingerbreads from sesame flour |
85 |
KRAVCHENKO M., ROMANOVSKA O., MARUSIAK T.
Rheological properties of biscuits dough with spelt flour |
94
|