Articles to be published in the N 2 (42)/2022 of the scientific journal Commodities and Markets

2021.03(39)

Written by sveta on . Posted in 2021

International scientific-practical journal "Commodities and markets"
№ 3 (39) 2021

  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 2 from 31.08.2021);
  • signed for publication from 17.09.2021. 

 ТITLE
DOI: https://doi.org/10.31617/tr.knute.2021(39)


Congratulations on the occasion of the 75th anniversary
of Kyiv National University of Trade and Economics

CONTENT
 
MARKET RESEARCHES
FEDULOVA І., VASYUTYNSKA Y.
Innovative activity of dairy enterprises of Ukraine
4
PASICHNYI M.
Tobacco products market: fiscal and regulatory role of taxation
26
PIATNYTSKA G., HRYHORENKO O.
Management and design solutions of hoteliers in a pandemic

 
42
IMPROVEMENT OF GOODS PROPERTIES
INDUTNYI V., MEREZHKO N., PIRKOVICH K.
Commodity expertise of jewelry
60
OSYKA V., KOMAKHA O., KOMAKHA V.
Paper packaging materials: resistance to destructive factors
75
PALIIENKO O.
Composite ceramics for special purposes
86
ZAVARZIN O.
Design of hotel and restaurant complexes: systematization of finishing materials

 
96
RESEARCHES OF FOODSTUFF’S QUALITY
PRITULSKA N., MOTUZKA I., KOSHELNYK A.
Physiological efficiency of drinks from fenugreek seeds
105
ANTIUSHKO D.
Vitamin value of the gerodietetic product for enteral nutrition

 
115
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
FEDOROVA D., ZYKOVA E.
Choux pastry semi-finished products with fillings: technology and quality
126
KRAVCHENKO M., MYKHAILYK V., MARUSYAK T.
Quality of shortbread cookies with a composition of meal
141