CONTENT
|
MARKET RESEARCHES |
NAZAROVA K., NEHODENKO V., MINIAILO V.
Audit services market in Ukraine |
4 |
VLASENKO I., SEMKO T.
Meat processing industry of Ukraine: tendencies and prospects
|
16 |
LOGISTICS AND SUPPLY CHAIN MANAGEMENT |
NECHYPORUK A.
Transport logistics in a pandemic conditions
|
26 |
DIGITAL TECHNOLOGIES |
GESELEVA N., SHESTAKOVA P.
Optimization of business processes of a telecommunications company |
37 |
КОSTIUK YU., SHESTACK YA.
The transport layer of the ISO/OSI model in computer networks
|
49 |
IMPROVEMENT OF GOODS PROPERTIES |
OSYKA V., KOMAKHA O., KOMAKHA V.
Safety of paper packaging materials with polymer coatings |
59 |
MARCHUK N., OSIIEVSKA V., MYKHAILOVA H.
Classification of wearable electronic devices |
68 |
SIMIACHKO O., KALUGA N.
Pet products: range and classification criteria |
79 |
DOMBROVSKA O., TIKHOSOVA G., KRAGLIK V.
Nutritional value of innovative products from technical hemp seeds
|
90 |
RESEARCHES OF FOODSTUFFS QUALITY |
SHAPOVALOVA N., VEZHLIVTSEVA S., ANTIUSHKO D.
Consumer properties of pasta with powder from marigold inflorescences (Tagetes L.)
|
102 |
INNOVATION TECHNOLOGIES OF THE FOODSTUFFS |
GNITSEVYCH V., VASYLIEVA O.
Foaming properties of model systems based on whey |
113 |
HRABOVSKA O., VITRYAK O., AVRAMENKO A.
Jelly food concentrate with encapsulated hibiscus extract |
122 |