Articles to be published in the N 2 (42)/2022 of the scientific journal Commodities and Markets

2021.04(40)

Written by sveta on . Posted in 2021

International scientific-practical journal "Commodities and markets"
№ 4 (40) 2021

  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 5 from 25.11.2021);
  • signed for publication from 10.12.2021. 

 ТITLE
DOI: https://doi.org/10.31617/tr.knute.2021(40)

 

CONTENT
 
MARKET RESEARCHES
NAZAROVA K., NEHODENKO V., MINIAILO V.
Audit services market in Ukraine

4
VLASENKO I., SEMKO T.
Meat processing industry of Ukraine: tendencies and prospects

 
16
LOGISTICS AND SUPPLY CHAIN MANAGEMENT
NECHYPORUK A.
Transport logistics in a pandemic conditions

 
26
DIGITAL TECHNOLOGIES
GESELEVA N., SHESTAKOVA P.
Optimization of business processes of a telecommunications company

37
КОSTIUK YU., SHESTACK YA.
The transport layer of the ISO/OSI model in computer networks

 
49
IMPROVEMENT OF GOODS PROPERTIES
OSYKA V., KOMAKHA O., KOMAKHA V.
Safety of paper packaging materials with polymer coatings

59
MARCHUK N., OSIIEVSKA V., MYKHAILOVA H.
Classification of wearable electronic devices

68
SIMIACHKO O., KALUGA N.
Pet products: range and classification criteria

79
DOMBROVSKA O., TIKHOSOVA G., KRAGLIK V.
Nutritional value of innovative products from technical hemp seeds

 
90
RESEARCHES OF FOODSTUFFS QUALITY
SHAPOVALOVA N., VEZHLIVTSEVA S., ANTIUSHKO D.
Consumer properties of pasta with powder from marigold inflorescences (Tagetes L.)

 
102
INNOVATION TECHNOLOGIES OF THE FOODSTUFFS
GNITSEVYCH V., VASYLIEVA O.
Foaming properties of model systems based on whey

113
HRABOVSKA O., VITRYAK O., AVRAMENKO A.
Jelly food concentrate with encapsulated hibiscus extract

122