Articles to be published in the N 2 (42)/2022 of the scientific journal Commodities and Markets

2022.01(41)

Written by sveta on . Posted in 2022

International scientific-practical journal "Commodities and markets"
№ 1 (41) 2022

  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of SUTE
    (protocol of meeting N 4 from 07.04.2022);
  • signed for publication from 18.04.2022. 

 ТITLE
DOI: https://doi.org/10.31617/2.2022(41)

 

CONTENT
 
MARKET RESEARCHES
ANTIUSHKO D., SHAPOVALOVA N., HONCHAR Yu.
World wheat market:challenges of wartime
4
PRYTULSKA N., MOTUZKA Yu., KOSHELNYK A.
Pharmaceutical market of Ukraine: development trends in the context of the COVID-19 pandemic
19
KIIKO V., YANCHYK M., BOZHKO A.
Halal and kosher foodstuffs: production and certification
30
US A., MYSIUK V.
Trade networks of Ukraine: the impact of the Sars-CoV-2 pandemic
46
RYZHAKOV Ye., MELNYKOVYCH O.
Classification of advertising content in retail

 
56
LOGISTICS AND SUPPLY CHAIN MANAGEMENT
PRYIMUK O.
Container cargo transshipment in seaports: quality assessment

 
69
IMPROVEMENT OF GOODS PROPERTIES
POLIUHA V., ZOLOTARIOVA O., ZHALDAK M.
Properties of ash microspheres as fillers in mixtures for masonry

 
81
RESEARCHES OF FOODSTUFF’S QUALITY
BELINSKA S., NESTERENKO N., MOROZ O.
Forecast models of quality of frozen semi-finished productsfrom cultivated mushrooms

 
92
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
SUKMANOV V., SUPRUN A.
Quality of wheat bread enriched with biologically active substances of onion
104
PEREPELYTSIA M., MALOHOLOVA  A.
Chocolate biscuit technology of reduced energy value
116