Приймаються статті для публікації в № 2 (42)/2022
rn Міжнародного науково-практичного журналу "Товари і ринки" з технічних та економічних наук 

Статті

DESIGN OF EFFICIENCY OF MANAGEMENT PRODUCTION OF QUICK-FROZEN VEGETABLE AND FRUIT PRODUCTS

Автор: sveta on . Posted in 2012-1

UDC 641.528:635.1/.8
 
BELINSKA S.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
 
MOROZ О.,
doctor of technical sciences, professor,
 
DESIGN OF EFFICIENCY OF MANAGEMENT PRODUCTION OF QUICK-FROZEN VEGETABLE AND FRUIT PRODUCTS
 
The efficiency assessment model of quality management system and decision making to ensure the quality of products using fuzzy logic have been offered. Links have been established and relationships between classification attributes and indicators of quality management system that finds ways to change the configuration of management system have been determined.
 
Key words: quality management, quick frozen vegetable products, socio-economic efficiency, factors of influence.

  DESIGN OF EFFICIENCY OF MANAGEMENT PRODUCTION OF QUICK-FROZEN VEGETABLE AND FRUIT PRODUCTS