OPTIMIZATION OF THE QUALITY OF FROZEN SEMI-FINISHED PRODUCTS FROM CULTIVATED MUSHROOMS
UDC 641.528:635.82
ORLOVA N.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
NESTERENKO N.,
postgraduate,
KyivNational Universityof Trade and Economics
KAMENEVA N.,
assistance lecturer,
KyivNational Universityof Trade and Economics
OPTIMIZATION OF THE QUALITY OF FROZEN SEMI-FINISHED PRODUCTS FROM CULTIVATED MUSHROOMS
The mathematical model of the quality of frozen semi-finished products from cultivated mushrooms has been worked out. Optimal concentrations and types of natural thickeners have been determined and proved, which solved the problem of stabilization of consumer properties of semi-finished product and the finished product with high consumer properties.
Key words: quick-frozen semi-products, cultivated mushrooms, thickeners, quality models.
OPTIMIZATION OF THE QUALITY OF FROZEN SEMI-FINISHED PRODUCTS FROM CULTIVATED MUSHROOMS
ORLOVA N.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
NESTERENKO N.,
postgraduate,
KyivNational Universityof Trade and Economics
KAMENEVA N.,
assistance lecturer,
KyivNational Universityof Trade and Economics
OPTIMIZATION OF THE QUALITY OF FROZEN SEMI-FINISHED PRODUCTS FROM CULTIVATED MUSHROOMS
The mathematical model of the quality of frozen semi-finished products from cultivated mushrooms has been worked out. Optimal concentrations and types of natural thickeners have been determined and proved, which solved the problem of stabilization of consumer properties of semi-finished product and the finished product with high consumer properties.
Key words: quick-frozen semi-products, cultivated mushrooms, thickeners, quality models.
OPTIMIZATION OF THE QUALITY OF FROZEN SEMI-FINISHED PRODUCTS FROM CULTIVATED MUSHROOMS