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SWEET SAUCES FOR PREVENTION OF IODINE DEFICIT DISEASES

Автор: sveta on . Posted in 2012-1

UDC 641.85
 
CORZUN V.,
doctor of medicine sciences, professor,
Institute of hygiene and medical ecology the name of A. Marzeeva AMS of Ukraine
 
ANTONYUK I.,
candidate of technical sciences, associate professor,
KyivNational Universityof Trade and Economics
 
SWEET SAUCES  FOR PREVENTION OF IODINE DEFICIT  DISEASES
 
Number of problems related to the deficit of iodine and other micro elements in the food of people are pointed in the article. Technology of new sweet sauce chocolate nut «Mulatka» with the use of fucus and vitapektyn, which is characterized with high maintenance of iodine, selenium and other mineral substances has been developed.
 
Key words: state of iodine deficit, fucus, vitapectyn, chocolate nut sauce "Mulatka", biological value.

  SWEET SAUCES  FOR PREVENTION OF IODINE DEFICIT  DISEASES