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QUALITY OF GROUND MEAT SEMI-PRODUCTS FOR FUNCTIONAL PURPOSE

Автор: sveta on . Posted in 2012-1

UDC 637.521:006.015.5
 
RAKSHA-SLUSAREVA E.,
doctor of biological sciences, professor,
DonetskNational Universityof Economics and Trade named after Mykhailo Tugan-Baranovsky
 
KRUL V.,
postgraduate,
DonetskNational Universityof Economics and Trade named after Mykhailo Tugan-Baranovsky
 
MEDVEDKOVA I.
candidate of technical sciences, associate professor,
DonetskNational Universityof Economics and Trade named after Mykhailo Tugan-Baranovsky
 
QUALITY OF GROUND MEAT SEMI-PRODUCTS  FOR  FUNCTIONAL PURPOSE
 
The results of the organoleptic evaluation of new chopped meat  semi products for functional purpose, which contain dietary supplement "Ripak" have been offered.
 
Key words: functional products, dietary food supplement "Ripak", minced meat semi- products.

  QUALITY OF GROUND MEAT SEMI-PRODUCTS  FOR  FUNCTIONAL PURPOSE