PHENOL COMPOUNDS OF CORNEL FRUIT PRODUCTS
UDC 547.56:582.788.1
GAYDAY I.,
lecturer,
Uman’ National University of Gardening
PHENOL COMPOUNDS OF CORNEL FRUIT PRODUCTS
It has been proven that cornel fruit juice contains antioxidants thanks to high concentration of free poly phenol compounds. It has been found that thermal processing of a cornel in water in the ratio of 1:1 for 48 hour ensures converting antioxidants into extract in comparison with fresh juice raises their concentration in 25 times.
Key words: cornel, antioxidants, phenol compounds, flavonoids, antocyannis, flavonols.
PHENOL COMPOUNDS OF CORNEL FRUIT PRODUCTS
GAYDAY I.,
lecturer,
Uman’ National University of Gardening
PHENOL COMPOUNDS OF CORNEL FRUIT PRODUCTS
It has been proven that cornel fruit juice contains antioxidants thanks to high concentration of free poly phenol compounds. It has been found that thermal processing of a cornel in water in the ratio of 1:1 for 48 hour ensures converting antioxidants into extract in comparison with fresh juice raises their concentration in 25 times.
Key words: cornel, antioxidants, phenol compounds, flavonoids, antocyannis, flavonols.
PHENOL COMPOUNDS OF CORNEL FRUIT PRODUCTS