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rn Міжнародного науково-практичного журналу "Товари і ринки" з технічних та економічних наук 

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INFLUENCE OF DIETARY ADDITION "LAMIDAN" ON STALING OF PASTILA PRODUCTS

Автор: sveta on . Posted in 2012-1

UDC 644.144
 
SHAPOVALOVA N.,
postgraduate,
KyivNational Universityof Trade and Economics
 
INFLUENCE OF DIETARY ADDITION "LAMIDAN" ON STALING OF PASTILA PRODUCTS
 
The changes of mass stake of moisture, free and constrained water in pastila products during storage are investigated . Positive influence of tsikorlakt and of “Lamidan” on deceleration of the process of staling of zephyr and lucum are set. Expediency of using bioxalaligned poly propylene packages is certain with the purpose of increasing shelf life of pastila products.
 
Key words: pastila products, zephyr, churned lucum, Lamidan, Tsykorlakt, process of staling, moisture mass fraction.
 
  INFLUENCE OF DIETARY ADDITION "LAMIDAN" ON STALING OF PASTILA PRODUCTS