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rn Міжнародного науково-практичного журналу "Товари і ринки" з технічних та економічних наук 

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QUALITY OF CONDENSED MILK WITH GLUCOSE-FRUCTOSE SYRUP

Автор: sveta on . Posted in 2012-1

 
UDC 637.142.2:006.015.5
 
SKORCHENKO T.,
candidate of technical sciences, associate professor,
 
SHPACHUK L.,
postgraduate,
 
OSMAK T.,
assistance lecturer,
 
QUALITY OF CONDENSED MILK WITH GLUCOSE-FRUCTOSE SYRUP
 
The quantitative estimation of the quality of condensed milk is determined. The expediency of replacing a carbohydrate part to glucose- fructose syrup is showed. The results of researching condensed milk manufactured on the basis of glucose- fructose syrups are represented.
 
Key words: quality, condensed milk, glucose- fructose syrups.

   QUALITY OF CONDENSED MILK WITH GLUCOSE-FRUCTOSE SYRUP