PHYSICAL-CHEMICAL CHANGES IN SYNBIOTIC CULTURED DAIRY BEVERAGES DURING STORAGE
UDC 637.141.8
HOLUB B.,
candidate of technical sciences, associate professor,
KyivNational Universityof Trade and Economics
DANYLENKO S.,
candidate of technical sciences, Senior Research Scientist,
Technological Institute of Milk and Meat of Academy of Agrarian Science of Ukraine
RUDAVSKA A.,
doctor of agricultural science, professor,
KyivNational Universityof Trade and Economics
PHYSICAL-CHEMICAL CHANGES IN SYNBIOTIC CULTURED DAIRY BEVERAGES DURING STORAGE
The article presents the results of studying of physical-chemical processes in synbiotic cultured dairy beverages during storage. The shelf-life of products is determined.
PHYSICAL-CHEMICAL CHANGES IN SYNBIOTIC CULTURED DAIRY BEVERAGES DURING STORAGE
HOLUB B.,
candidate of technical sciences, associate professor,
KyivNational Universityof Trade and Economics
DANYLENKO S.,
candidate of technical sciences, Senior Research Scientist,
Technological Institute of Milk and Meat of Academy of Agrarian Science of Ukraine
RUDAVSKA A.,
doctor of agricultural science, professor,
KyivNational Universityof Trade and Economics
PHYSICAL-CHEMICAL CHANGES IN SYNBIOTIC CULTURED DAIRY BEVERAGES DURING STORAGE
The article presents the results of studying of physical-chemical processes in synbiotic cultured dairy beverages during storage. The shelf-life of products is determined.
