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COMPARATIVE QUALITY ESTIMATION OF THE PUMPKIN

Автор: Редактор on . Posted in 2011-1

UDC 620.2:[658.62-664]:664.841
 
DUBININA А.,
candidate of technical sciences, professor,
KharkivState Universityof Food Technology and Trade
 
LETUTA T.,
candidate of technical sciences, associate professor,
KharkivState Universityof Food Technology and Trade
 
TOMASHEVS’KA R.,
assistance lecturer,
KharkivState Universityof Food Technology and Trade
 
COMPARATIVE QUALITY ESTIMATION OF THE PUMPKIN
 
The complex quality estimation of pumpkins of various botanical sorts, popular and grown in Ukraine (in the Kharkiv region) is conducted. The sorts that have the highest quality indicator (0.73 - 0.77) – Arabatskii and Slavuta are determined. They are recommended for children diet.
 
 COMPARATIVE QUALITY ESTIMATION OF THE PUMPKIN