UDC 338.439.54:621.798
 
OSYKA V.,
candidate of technical sciences, associate professor,
KyivNational Universityof Trade and Economics
 
MOSTYKA K.,
postgraduate,
KyivNational Universityof Trade and Economics
 
IMPROVEMENT OF PAPER PACKING MATERIALS FOR FOOD
 
The ways in which paper packing materials improvement is implemented in Ukraine, are analyzed in the article. The expediency of making moisture-proof paper packing materials for food products is grounded. The characteristics of the main components that can be used for this purpose are given.
 
 IMPROVEMENT OF PAPER PACKING MATERIALS FOR FOOD