CONCEPTUAL PRINCIPLES OF FOOD SAFETY GUARANTEE
UDC 613.2
BELINSKA S.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
ORLOVA N.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
MOTUZKA I.,
candidate of technical sciences, associate professor,
KyivNational Universityof Trade and Economics
CONCEPTUAL PRINCIPLES OF FOOD SAFETY GUARANTEE
The article analyzes domestic and foreign approaches to food safety guarantee. The most common in world practice international standards BRC, IFS, GlobalGap, their structure, features, experience and perspectives of implementation from the position of food safety guarantee are considered.
CONCEPTUAL PRINCIPLES OF FOOD SAFETY GUARANTEE
BELINSKA S.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
ORLOVA N.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
MOTUZKA I.,
candidate of technical sciences, associate professor,
KyivNational Universityof Trade and Economics
CONCEPTUAL PRINCIPLES OF FOOD SAFETY GUARANTEE
The article analyzes domestic and foreign approaches to food safety guarantee. The most common in world practice international standards BRC, IFS, GlobalGap, their structure, features, experience and perspectives of implementation from the position of food safety guarantee are considered.
