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Міжнародного науково-практичного журналу "Товари і ринки" з технічних та економічних наук 

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CONCEPTUAL PRINCIPLES OF FOOD SAFETY GUARANTEE

Автор: Редактор on . Posted in 2011-1

UDC 613.2
 
BELINSKA S.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
 
ORLOVA N.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
 
MOTUZKA I.,
candidate of technical sciences, associate professor,
KyivNational Universityof Trade and Economics
 
CONCEPTUAL PRINCIPLES OF FOOD SAFETY GUARANTEE
 
The article analyzes domestic and foreign approaches to food safety guarantee. The most common in world practice international standards BRC, IFS, GlobalGap, their structure, features, experience and perspectives of implementation from the position of food safety guarantee are considered.
 
 CONCEPTUAL PRINCIPLES OF FOOD SAFETY GUARANTEE