CONTROL OF REMAINING HORMONE DRUGS IN FOOD PRODUCTS
UDC 351.773
LYKHOLAT О.,
doctor of biological sciences, professor,
Academyof Customs Service of Ukraine
VYSHNIKINA О.,
candidate of chemical sciences, associate professor,
Academyof Customs Service of Ukraine
CONTROL OF REMAINING HORMONE DRUGS IN FOOD PRODUCTS
The article considers the problems of possible contamination of animal products, in particular meat, with hormone drugs. The modern methods which are offered to determine their remaining quality, in particular the method of immuno-fermented analysis, are analyzed.
CONTROL OF REMAINING HORMONE DRUGS IN FOOD PRODUCTS
LYKHOLAT О.,
doctor of biological sciences, professor,
Academyof Customs Service of Ukraine
VYSHNIKINA О.,
candidate of chemical sciences, associate professor,
Academyof Customs Service of Ukraine
CONTROL OF REMAINING HORMONE DRUGS IN FOOD PRODUCTS
The article considers the problems of possible contamination of animal products, in particular meat, with hormone drugs. The modern methods which are offered to determine their remaining quality, in particular the method of immuno-fermented analysis, are analyzed.
CONTROL OF REMAINING HORMONE DRUGS IN FOOD PRODUCTS