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Міжнародного науково-практичного журналу "Товари і ринки" з технічних та економічних наук 

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CONTROL OF REMAINING HORMONE DRUGS IN FOOD PRODUCTS

Автор: Редактор on . Posted in 2011-1

UDC 351.773
 
LYKHOLAT О.,
doctor of biological sciences, professor,
Academyof Customs Service of Ukraine
 
VYSHNIKINA О.,
candidate of chemical sciences, associate professor,
Academyof Customs Service of Ukraine
 
CONTROL OF REMAINING HORMONE DRUGS IN FOOD PRODUCTS
 
The article considers the problems of possible contamination of animal products, in particular meat, with hormone drugs. The modern methods which are offered to determine their remaining quality, in particular the method of immuno-fermented analysis, are analyzed.
 
 CONTROL OF REMAINING HORMONE DRUGS IN FOOD PRODUCTS