UDC 663.05:641.056.24 0
 
LEBSKAYA T.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
 
GRIGORIEVA L.,
Research Scientist,
Medved’s Institute of Ecohygiene and Toxicology
 
KARPOVEC P.,
Leading Research Scientist,
Medved’s Institute of Ecohygiene and Toxicology
 
THE PECULIARITIES OF CHEMICAL COMPOSITION AND PROSPECT OF THE USE OF DIETARY ADDITION "SKVAMARIN"
 
The article analyzed the existed data and the results of authors’ own research on the expediency of creation of dietary additive "Skvamari" based on the combination of amaranth oil and fish oil from the liver of the Black Sea shark Katran. The product has the biologically effective lipids such as phospholipids, squalene, phytosterols, vitamin E, fatty acids ω-6, ω-3, which are recommended by dieticians for normalization of  lipid metabolism and improvement of the immune status of the organism.
 
 THE PECULIARITIES OF CHEMICAL COMPOSITION AND PROSPECT OF THE USE OF DIETARY ADDITION "SKVAMARIN"