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Статті

CHANGE OF BIOLOGICAL STABILITY OF RABBIT FELLS DURING PRESERVATION

Автор: Редактор on . Posted in 2009-1

UDC 675.6.028.3
 
KALASHNYK O.,
assistance lecturer,
PoltavaUniversity of Consumer Cooperation of Ukraine
 
CHANGE OF BIOLOGICAL STABILITY OF RABBIT FELLS DURING PRESERVATION
 
The rabbit fells processed with the preparation Gamma-1 and ultraviolet rays have been investigated. The decisive factor in the choice of method of fur raw material preservation and its efficiency evaluation is change of indices of transformation of its biostability in storage. Gamma-1 (3 grammes/litre) and uviolizing (3 min) have been proved to be the most effective ones. The methods used to process pair rabbit fells allow to reduce microorganisms activity (bacteria, fungi, ray fungi) and have rather stable antimicrobial effect during preservation.
 
 CHANGE OF BIOLOGICAL STABILITY OF RABBIT FELLS DURING PRESERVATION