USAGE OF EXTRACTS FROM PLANT FOR THE MANUFACTURING OF ALCOHOL-FREE DRINKS
UDC 663.8
IVANOVА V.,
candidate of biological sciences, associate professor,
NationalUniversityof Food Technologies
USAGE OF EXTRACTS FROM PLANT FOR THE MANUFACTURING OF ALCOHOL-FREE DRINKS
Compositions of several medicinal plant raw materials with potential antioxidant activity were developed. Several recipes of drinks with extracts were created. Оrganoleptic and physicochemical characteristics of the experimental samples of a drink were studied. It was shown that the introduction of extracts improved the nutritional value of a product and causes high content of vitamin С and bioflavonoids.
USAGE OF EXTRACTS FROM PLANT FOR THE MANUFACTURING OF ALCOHOL-FREE DRINKS
IVANOVА V.,
candidate of biological sciences, associate professor,
NationalUniversityof Food Technologies
USAGE OF EXTRACTS FROM PLANT FOR THE MANUFACTURING OF ALCOHOL-FREE DRINKS
Compositions of several medicinal plant raw materials with potential antioxidant activity were developed. Several recipes of drinks with extracts were created. Оrganoleptic and physicochemical characteristics of the experimental samples of a drink were studied. It was shown that the introduction of extracts improved the nutritional value of a product and causes high content of vitamin С and bioflavonoids.
USAGE OF EXTRACTS FROM PLANT FOR THE MANUFACTURING OF ALCOHOL-FREE DRINKS