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TECHNOLOGY IMPROVEMENT OF BALSAM WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIONS

Автор: sveta on . Posted in 2011-2

UDC 663.8.05
 
CHEPEL N.,
candidate of technical sciences, Senior Research Scientist,
NationalUniversityof Food Technologies
 
TECHNOLOGY IMPROVEMENT OF BALSAM WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIONS
 
Diverse studies on the development of a method of a balm receipt of antioxidant and antimicrobial effect are presented, that provided creation of a herbs composition with a set pharmacological direction, obtaining extract and aromatic constituents of the balsam using simplex method of mathematical modeling.

 TECHNOLOGY IMPROVEMENT OF BALSAM WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIONS