TECHNOLOGY IMPROVEMENT OF BALSAM WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIONS
UDC 663.8.05
CHEPEL N.,
candidate of technical sciences, Senior Research Scientist,
NationalUniversityof Food Technologies
TECHNOLOGY IMPROVEMENT OF BALSAM WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIONS
Diverse studies on the development of a method of a balm receipt of antioxidant and antimicrobial effect are presented, that provided creation of a herbs composition with a set pharmacological direction, obtaining extract and aromatic constituents of the balsam using simplex method of mathematical modeling.
TECHNOLOGY IMPROVEMENT OF BALSAM WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIONS
CHEPEL N.,
candidate of technical sciences, Senior Research Scientist,
NationalUniversityof Food Technologies
TECHNOLOGY IMPROVEMENT OF BALSAM WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIONS
Diverse studies on the development of a method of a balm receipt of antioxidant and antimicrobial effect are presented, that provided creation of a herbs composition with a set pharmacological direction, obtaining extract and aromatic constituents of the balsam using simplex method of mathematical modeling.
TECHNOLOGY IMPROVEMENT OF BALSAM WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIONS