UDC 664.8.037.59
 
СHEREVKO A., 
doctor of technical sciences, professor,
KharkivState Universityof Food Technology and Trade
 
ODARCHENKO A., 
candidate of technical sciences, associate professor,
KharkivState Universityof Food Technology and Trade
 
KARBIVNICHAYA T.,
senior lecturer,
KharkivState Universityof Food Technology and Trade
 
THE THERMALLY CONVERTIBLE PROCESS OF DEFROSTING OF INTERMEDIATE PRODUCT
 
The features of the process of programmed defrosting of vegetable semi product that had previously been subject to technological regimes of technological processing (drying) are studied. Gradual defrost models of borsch flavor are scientifically based and experimentally verified.

 THE THERMALLY CONVERTIBLE PROCESS OF DEFROSTING OF INTERMEDIATE PRODUCT