THE PROBLEM OF CLASSIFICATION OF FOOD PRODUCTS FOR ATHLETES
UDC 642.58:796.071.2
PRYTULSKA N.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
KHROBATENKO O.,
postgraduate,
KyivNational Universityof Trade and Economics
BONDARENKO E.,
candidate of technical sciences, senior lecturer,
KyivNational Universityof Trade and Economics
THE PROBLEM OF CLASSIFICATION OF FOOD PRODUCTS FOR ATHLETES
The article analyzes the existing approaches to the classification of food products for athletes. The expediency of application of the classification developed by the Scientific Committee on Food of the European Commission is chosen and proved. An assortment of products of this segment available on the market is described in details.
THE PROBLEM OF CLASSIFICATION OF FOOD PRODUCTS FOR ATHLETES
PRYTULSKA N.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
KHROBATENKO O.,
postgraduate,
KyivNational Universityof Trade and Economics
BONDARENKO E.,
candidate of technical sciences, senior lecturer,
KyivNational Universityof Trade and Economics
THE PROBLEM OF CLASSIFICATION OF FOOD PRODUCTS FOR ATHLETES
The article analyzes the existing approaches to the classification of food products for athletes. The expediency of application of the classification developed by the Scientific Committee on Food of the European Commission is chosen and proved. An assortment of products of this segment available on the market is described in details.
THE PROBLEM OF CLASSIFICATION OF FOOD PRODUCTS FOR ATHLETES