UDC 633.8
 
KOVAL O., 
candidate of technical sciences, associate professor,
NationalUniversityof Food Technologies
 
FROLOVA N., 
candidate of technical sciences, associate professor,
NationalUniversityof Food Technologies
 
SILKA I.,
Junior Research Scientist,
NationalUniversityof Food Technologies
 
ESTABLISHING THE SHELF LIFE OF NATURAL FLAVORS OF AROMATIC RAW MATERIALS
 
Based on the research, a mathematical model of the process of change of quality indicators has been created, which can include all the factors that influence the rate of accumulation of negative indicators in storage, which allows to predict the shelf life of natural flavors.

 ESTABLISHING THE SHELF LIFE OF NATURAL FLAVORS OF AROMATIC RAW MATERIALS