MERCHANDISING IN RESTAURANT BUSINESS
UDC 640.43
SHEVCHENKO O.,
candidate of technical sciences, associate professor of Kyiv National University of Trade and Economics
MERCHANDISING IN RESTAURANT BUSINESS
The significance of merchandising in restaurant production promotion is considered. The article also presents the main components of merchandising in restaurant enterprises and their influence on services quality.
MERCHANDISING IN RESTAURANT BUSINESS
SHEVCHENKO O.,
candidate of technical sciences, associate professor of Kyiv National University of Trade and Economics
MERCHANDISING IN RESTAURANT BUSINESS
The significance of merchandising in restaurant production promotion is considered. The article also presents the main components of merchandising in restaurant enterprises and their influence on services quality.
MERCHANDISING IN RESTAURANT BUSINESS