FUNCTIONAL PURPOSE DRY MIXTURES FOR BISCUIT SEMI-PRODUCTS
UDC 641.11/.18
PERESICHNIY M.,
doctor of technical sciences, professor of Kyiv National University of Trade and Economics
FEDOROVA D.,
candidate of technical sciences, senior lecturer of Kyiv National University of Trade and Economics
MARTSYN T.,
postgraduate of Kyiv National University of Trade and Economics
FUNCTIONAL PURPOSE DRY MIXTURES FOR BISCUIT SEMI-PRODUCTS
The article examines the possibility of creating of the dry mixtures for biscuits and development of the technology of functional purpose biscuit semi-products enriched with macro- and micronutrients and food fibers made of wheat, rye, and soya flours and their composites with admixture of seaweeds – Fucus and Cystoseira.
FUNCTIONAL PURPOSE DRY MIXTURES FOR BISCUIT SEMI-PRODUCTS
PERESICHNIY M.,
doctor of technical sciences, professor of Kyiv National University of Trade and Economics
FEDOROVA D.,
candidate of technical sciences, senior lecturer of Kyiv National University of Trade and Economics
MARTSYN T.,
postgraduate of Kyiv National University of Trade and Economics
FUNCTIONAL PURPOSE DRY MIXTURES FOR BISCUIT SEMI-PRODUCTS
The article examines the possibility of creating of the dry mixtures for biscuits and development of the technology of functional purpose biscuit semi-products enriched with macro- and micronutrients and food fibers made of wheat, rye, and soya flours and their composites with admixture of seaweeds – Fucus and Cystoseira.
FUNCTIONAL PURPOSE DRY MIXTURES FOR BISCUIT SEMI-PRODUCTS