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INVESTIGATION OF CARRAGEENANS PROPERTIES WITH THE PURPOSE OF THEIR APPLICATION IN FISH PRODUCTS

Автор: sveta on . Posted in 2008-1

UDC 664.951.6:577.114
 
BOGOMOLOVA V.,
postgraduate of Kyiv National University of Agriculture
 
INVESTIGATION OF CARRAGEENANS PROPERTIES WITH THE PURPOSE OF THEIR APPLICATION IN FISH PRODUCTS
 
The results of research of rheological properties of carrageenans solutions and its combinations with xantan gum and guar gum are offered. The possibility of hydrocolloids usage in technology of various fish products is considered.

 INVESTIGATION OF CARRAGEENANS PROPERTIES WITH THE PURPOSE OF THEIR APPLICATION IN FISH PRODUCTS