INFLUENCE OF METHODS AND REGIMES OF STORAGE ON PRESERVATION AND QUALITY OF RED CABBAGE
UDC 635.34:631.563
GARBUZ O.,
candidate of agricultural science, associate professor of Kharkiv Institute of Trade and Economics of KNUTE
MASLIJ O.,
candidate of chemical science, associate professor of Kharkiv Institute of Trade and Economics of KNUTE
INFLUENCE OF METHODS AND REGIMES OF STORAGE ON PRESERVATION AND QUALITY OF RED CABBAGE
There have been given the results of the research of different methods of red cabbage storage and their influence on the commodity output, quality and nitrate content. The most efficient method of storage is in plastic sacks both in storages with natural ventilation and in coolrooms.
INFLUENCE OF METHODS AND REGIMES OF STORAGE ON PRESERVATION AND QUALITY OF RED CABBAGE
GARBUZ O.,
candidate of agricultural science, associate professor of Kharkiv Institute of Trade and Economics of KNUTE
MASLIJ O.,
candidate of chemical science, associate professor of Kharkiv Institute of Trade and Economics of KNUTE
INFLUENCE OF METHODS AND REGIMES OF STORAGE ON PRESERVATION AND QUALITY OF RED CABBAGE
There have been given the results of the research of different methods of red cabbage storage and their influence on the commodity output, quality and nitrate content. The most efficient method of storage is in plastic sacks both in storages with natural ventilation and in coolrooms.
INFLUENCE OF METHODS AND REGIMES OF STORAGE ON PRESERVATION AND QUALITY OF RED CABBAGE