 CONTENT |
|
MARKET RESEARCHES |
|
CHOCHÓŁ D. |
United States– China trade economic relations |
5 |
|
LIFITS J. |
Characteristics of the criteria of goods and services competitiveness |
15 |
RUDAVSKAJA H.,
ANNENKOVA N. |
Innovation in manufacturing and assortment of extruded products |
24 |
|
BONDARENKO E. |
Consumer preferences of foodstuffs for sportsmen |
29 |
BEDNARCHUK M.,
SEMAK B. |
Formation of the assortment of sportswear |
34 |
|
NAKONECHNA A. |
The conditions and perspectives of the development of wallpaper market in Ukraine |
38 |
|
PYATNYTSKA G. |
Improvement of quality and organization of students catering |
42 |
|
SHEVCHENKO O. |
Merchandising in restaurant business |
47 |
|
INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS |
PERESICHNIY M.,
FEDOROVA D.,
MARTSYN T. |
Functional purpose dry mixtures for biscuit semi-products |
53 |
|
GRYGORENKO O. |
Optimization of mineral structure of sweet dishes enriched with holy thistle |
60 |
|
SOBCO A. |
The fresh spinach use in technology of functional purpose jelly |
67 |
|
DOROHOVICH V. |
The reasonability of sweeteners of new generation use in the technology of confectionery products |
73 |
|
MUSIJCHUK O. |
Perspectives of processing products of lactoserum use |
77 |
|
RESEARCHES OF FOODSTUFF'S QUALITY |
BELINSKA S.,
ORLOVA N.,
KRASNOSTSHOK V. |
Modeling of formulation of multicomponent vegetable semi-manufactured products |
84 |
|
PERESICHNA S. |
Nutrient value of flour confectionaries with soya lecithin |
91 |
|
BOGOMOLOVA V. |
Investigation of carrageenans properties with the purpose of their application in fish products |
96 |
DROBA N.,
ROMANENKO E.,
ROMANENKO R. |
Thermalphysic properties of shortbread in the process of baking |
100 |
|
SHKABARA T. |
Features of forming of restaurant product quality |
106 |
|
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS |
PYRIKOV A.,
LOYKO D. |
The influence of liquid rubber on the consumer properties of epoxy glue compositions |
113 |
GLUSHKOVA T.,
BARABASH S. |
The modern requirements to paper goods quality |
121 |
|
PROBLEMS OF GOOD' SAFETY |
|
STEINKA I. |
The quality of fermented dairy products available in the Polish market in conditions of implemented HACCP system |
127 |
ARTYUH T.,
GRIGORENKO I. |
The problems of safety and quality of jewelry |
131 |
|
ANDRIYEVSKA L. |
The research of safety indices of children’s shoes materials |
138 |
MIHAILOV S.,
MIHAILOV V. |
Estimation of ecological safety of washing-up liquids |
141 |
|
TKACHUK V. |
Toxicological-hygienic investigations of a new biodiesel fuel |
147 |
|
GOODS' QUALITY KEEPING |
KOLTUNOV V.,
DOVGAL M.,
RYABCHENKO A. |
Bioenergetic and economic efficiency of growing and storing of the carrots |
151 |
GARBUZ O.,
MASLIJ O. |
Influence of methods and regimes of storage on preservation and quality of red cabbage |
156 |
OSOKINA N.,
GERASIMCHUK E. |
The application of the substances with antimicrobe properties for prolongation of storage periods of black currant |
162 |
|
VASILISHINA O. |
The influence of antimicrobial substances on the quality of cherry fruit in storage |
168 |
