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THE QUALITY EVALUATION OF STUDENT’S CATERING IN HIGHER EDUCATION ESTABLISHMENTS

Автор: sveta on . Posted in 2008-2

UDC 642.58.057.875
 
PERESICHNY M.,
doctor of technical sciences, professor of Kyiv National University of Trade and Economics
 
ZAVADYNSKA O.,
candidate of technical sciences, associate professor of Kyiv National University of Trade and Economics
 
ZUBAR N.,
candidate of technical sciences, associate professor of Kyiv National University of Trade and Economics
 
THE QUALITY EVALUATION OF STUDENT’S CATERING IN HIGHER EDUCATION ESTABLISHMENTS
 
This article presents the results of the investigation of students’ actual dietary on the basis of their energy loss, actual energy value of food ration and a questionnaire of the students of KNUTE. It’s determined that students’ dietary doesn’t correspond to their physiological needs standards in main nutrients, energy, vitamins and mineral elements.

 THE QUALITY EVALUATION OF STUDENT’S CATERING IN HIGHER EDUCATION ESTABLISHMENTS