KINETIC THEORY OF THE FOODS QUALITY MODELING AND PRODUCTS’ SHELF LIFE DETERMINATION
UDC:641.852
KOVAL O.,
candidate of technical sciences, associate professor ofKyivNational Universityof Trade and Economics
GUTS V.,
doctor of technical sciences, professor ofKyivNational Universityof Food Technology
KINETIC THEORY OF THE FOODS QUALITY MODELING AND PRODUCTS’ SHELF LIFE DETERMINATION
A new theory of the food products quality modeling during storage has been offered. The model has been developed on the bases of differential equations of the second order, which describe kinetic accumulated substances (including harmful ones) and structural and mechanical change. The model takes into account initial condition of the product, speed of processes and influence of different factors during storage. There have been presented the ways of the model’s simplifying and the possibilities of its practical use.
KINETIC THEORY OF THE FOODS QUALITY MODELING AND PRODUCTS’ SHELF LIFE DETERMINATION
KOVAL O.,
candidate of technical sciences, associate professor ofKyivNational Universityof Trade and Economics
GUTS V.,
doctor of technical sciences, professor ofKyivNational Universityof Food Technology
KINETIC THEORY OF THE FOODS QUALITY MODELING AND PRODUCTS’ SHELF LIFE DETERMINATION
A new theory of the food products quality modeling during storage has been offered. The model has been developed on the bases of differential equations of the second order, which describe kinetic accumulated substances (including harmful ones) and structural and mechanical change. The model takes into account initial condition of the product, speed of processes and influence of different factors during storage. There have been presented the ways of the model’s simplifying and the possibilities of its practical use.
KINETIC THEORY OF THE FOODS QUALITY MODELING AND PRODUCTS’ SHELF LIFE DETERMINATION