 CONTENT |
|
MARKET RESEARCHES |
|
RUŽEVIČIUS J. |
The systems and tools of socially responsible and sustainable business: national and international context |
5 |
|
PAVLOVA O. |
The problems of wine making enterprises functioning in the conditions of innovative development |
19 |
|
KOZLOVA S. |
Market of fish products of Ukraine: analysis and tendencies |
24 |
TKACHENKO T.,
DUPLIAK T. |
Rating evaluation of the regional levelof the exhibition activity developmentin Ukraine |
30 |
GALYKI.,
SEMAK B. |
The role of commodity sciencein forming and standardization of ecologically hygienic requirementsto the light industry productsin Ukraine |
37 |
PUSHKAR G.,
SEMAK B., JR. |
Problems of segment formationof the domestic interiortextile market |
43 |
|
INNOVATION TECHNOLOGIESOF THE HEALTHY FOOD-STUFFS |
|
PYVOVAROV Y. |
The kinetics of structure formingprocess of food model systemson the basis of ionotropic polysaccharide of sodium alginate |
48 |
|
DMITRIK I. |
Features of food textures usein molecular technology |
58 |
|
DZYUNDZYA O. |
Prospects of persimmon usein production of functional purposefood |
65 |
|
MUSIJCHUK O. |
New kinds of functional sandwich pastes on the base of lactoserum processing products |
70 |
ANTONENKO A.,
KRAVCHENKO M. |
Scientific substantiation and developmentof fruit systems as a basis for sweetsauces |
76 |
PERESICHNY M.,
NEILENKO S. |
Technology of milk and vegetable drinks with radio-protective effect |
83 |
CORZUN V.,
ANTONYUK I.,
BURYACHENKO L. |
Radio-protective properties of saladswith brown sea algae |
88 |
|
RESEARCHES OF FOODSTUFF'S QUALITY |
|
TARABRINA I. |
Competitiveness of the tablegrape sorts |
96 |
KOLTUNOV V.,
VOVK M. |
Trade estimation of pumpkin sortszoned in Polisskiy region of Ukraine |
101 |
|
BELINSKA Y. |
Changes of chemical compositionof garden radish roots dependingon package type |
108 |
|
SENOGONOVA L. |
The sensor properties of candiesfor athletes |
115 |
HOLUB B.,
DANYLENKO S.,
RUDAVSKA A. |
Propionibacterium influenceon bifidobacterium growthin fermented milk |
121 |
RYABCHENKO N.,
GUTS V.,
GUBENA O. |
Structural-mechanical propertiesas a component of qualityof the soft brine cheeses |
128 |
SYDORENKO O.,
MOSKALYUK R.,
DROBA N. |
Reological properties of stabilizing systems for jellied fish products |
134 |
|
KHLIBIYCHUK V. |
Quality of school diets |
142 |
|
IMPROVEMENT OF CONSUMERPROPERTIES OF NONFOODS |
CHLEBNIKOVA N.,
OMELCHENKO N. |
The problems of conceptual – terminological apparatus in standard documents regulating production of fur |
147 |
KALASHNYK L.
|
The substantiated choice of nomenclature of consumer features indices as a basisfor competitiveness evaluationof fur semi-finished products |
152 |
|
GRIGORENKO I. |
Analysis of defects of jeweller wares which occur during casting |
157 |
|
PROBLEMS OF GOOD' SAFETY |
|
BELINSKA S. |
Biological safety management of quickly frozen vegetable and fruit products |
166 |
ORLOVA N.,
KAMENEVA N. |
The safety of frozen semi-finished products of tomato vegetables mixture |
173 |
